Originally from Masan, this dish has also grow to be well known in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish features a wonderful mix of the fragile flavors in the fish as well as the spiciness with the sauce.The simplest way to reach this spot is by leasing an automobil

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People can benefit from the amazing shade of towering bamboo, take a look at scenic viewpoints, and learn about bamboo?�s cultural importance in Korea. It?�s a wonderful location for your silent, character-filled retreat.You absolutely are unable to skip one of the better and many breathtaking cable car or truck rides and sights at Nojasan moun

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